Helicobacter pylori - In vitro susceptibility to garlic (Allium sativum) extract

Nutrition and Cancer

Volumn 27, Issue 2, 1997, Pages 118-121

  Sivam, Gowsala P ^a   Lampe, Johanna W ^a   Ulness, Bruce ^a   Swanzy, Susan R ^b   Potter, John D ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GARLIC EXTRACT; THIOSULFINIC ACID DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; CANCER PREVENTION; GRAM NEGATIVE INFECTION; HELICOBACTER PYLORI; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS AUREUS; STOMACH CANCER;

EID: 0031057486     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514512     Document Type: Article

References (12)

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