Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China; with special reference to allium vegetables.

Journal of epidemiology / Japan Epidemiological Association

Volumn 9, Issue 5, 1999, Pages 297-305

  Takezaki, T ^a   Gao, C M ^a   Ding, J H ^a   Liu, T K ^a   Li, M S ^a   Tajima, K ^a  

^a AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ARTICLE; CHINA; COMPARATIVE STUDY; DRINKING BEHAVIOR; ECOLOGY; FEEDING BEHAVIOR; FEMALE; FRUIT; GARLIC; HUMAN; INCIDENCE; LEGUME; LIFESTYLE; MALE; MEDICINAL PLANT; MIDDLE AGED; QUESTIONNAIRE; RISK FACTOR; SEX DIFFERENCE; SMOKING; SOYBEAN; STOMACH TUMOR; VEGETABLE;

ADULT; AGE FACTORS; AGED; ALCOHOL DRINKING; ALLIUM; CHINA; ECOLOGY; FABACEAE; FEMALE; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; PLANTS, MEDICINAL; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; SMOKING; SOYBEANS; STOMACH NEOPLASMS; VEGETABLES;

EID: 0033217032     PISSN: 09175040     EISSN: None     Source Type: Journal    
DOI: 10.2188/jea.9.297     Document Type: Article

References (0)