Gelation modification of soy protein isolate by a naturally occurring cross-linking agent and its potential biomedical application

Industrial and Engineering Chemistry Research

Volumn 48, Issue 15, 2009, Pages 7077-7083

  Song, Fei ^a,b   Zhang, Li Ming ^a,b  

^a PCFM Laboratory   (China)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SYSTEM; BIOMEDICAL APPLICATIONS; BOVINE SERUM ALBUMINS; CONTROLLED-STRESS RHEOMETERS; CROSS LINKING AGENTS; CROSSLINKING REACTION; FTIR ANALYSIS; GELATION KINETICS; GELATION TIME; GENIPIN; IN-VITRO; MODEL PROTEIN DRUG; NATURALLY OCCURRING; NINHYDRIN; REACTION TEMPERATURE; SEM OBSERVATION; SITE-SPECIFIC; SOY PROTEIN ISOLATES; SWELLING CHARACTERISTICS;

BODY FLUIDS; COAGULATION; CROSSLINKING; DRUG DELIVERY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELS; INTERCHANGES;

GELATION;

EID: 68849091605     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie801372f     Document Type: Article

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