Effect of gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. unguiculata

International Journal of Food Science and Technology

Volumn 46, Issue 8, 2011, Pages 1739-1746

  Tresina, Pious Soris ^a   Mohan, Veerabahu R ^a  

^a V O CHIDAMBARAM COLLEGE   (India)

Author keywords

Gamma irradiation; Hydration capacity; L DOPA; Lectins; Vitamins

Indexed keywords

ANTINUTRITIONAL FACTORS; ASCORBIC ACIDS; ASH CONTENTS; CRUDE FIBRE; CRUDE PROTEINS; DOSE-DEPENDENT; GAMMA IRRADIATION; HYDRATION CAPACITY; HYDROGEN CYANIDE; IN-VITRO; L-DOPA; LECTINS; PHENOLICS; PHYSICOCHEMICAL PROPERTY; PHYTIC ACIDS; PROXIMATE COMPOSITIONS; SEED COATS; TRYPSIN INHIBITOR ACTIVITY; VIGNA UNGUICULATA;

CARBOXYLIC ACIDS; CYANIDES; GAMMA RAYS; KETONES; PHENOLS; PYRIDINE; RADIATION; SEED; VITAMINS;

IRRADIATION;

VIGNA UNGUICULATA SUBSP. UNGUICULATA;

EID: 79959994690     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02678.x     Document Type: Article

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