Removal of antinutritional/toxic substances and improvement in the protein digestibility of velvet bean (Mucuna pruriens) seeds during processing

Journal of Food Science and Technology

Volumn 45, Issue 3, 2008, Pages 242-246

  Vadivel, V ^a   Pugalenthi, M ^a  

^a Karpagam Arts and Science College ^*  (India)

Author keywords

Antinutritional compounds; In vitro protein digestibility; Mucuna pruriens; Processing methods; Velvet bean

Indexed keywords

ACIDS; FOOD PROCESSING; NUTRIENTS; PROTEINS; TOXIC MATERIALS;

ANTINUTRITIONAL COMPOUNDS; MUCUNA PRURIENS; PROCESSING METHODS; PROTEIN DIGESTIBILITY; VELVET BEAN;

SEED;

ANIMALIA; MUCUNA; MUCUNA PRURIENS;

EID: 43949107213     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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