Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)

Radiation Physics and Chemistry

Volumn 80, Issue 4, 2011, Pages 597-603

  Kumar Dixit, Amit ^a   Kumar, Vineet ^b   Rani, Anita ^b   Manjaya, J G ^c   Bhatnagar, Deepak ^a  

^a DEVI AHILYA UNIVERSITY   (India)

^b National Research Centre for Soybean India   (India)

^c BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Carbohydrates; Fatty acid; Irradiation; Lipoxygenase; Tocopherol; Trypsin inhibitor

Indexed keywords

ANTI-NUTRITIONAL; ASCORBIC ACIDS; GAMMA IRRADIATION; GLYCINE MAX; GLYCOSIDIC LINKAGES; IRRADIATION DOSE; LIPOXYGENASES; NUTRITIONAL FACTORS; PROTEIN STRUCTURES; SEED COATS; SEED-COAT COLOR; TOCOPHEROL; TOCOPHEROL CONTENTS; TRYPSIN INHIBITOR;

AMINO ACIDS; CARBOHYDRATES; ENZYME INHIBITION; FATTY ACIDS; GAMMA RAYS; IRRADIATION; ISOMERS; KETONES; NITROGEN FIXATION; OLIGOSACCHARIDES; ORGANIC ACIDS; SUGAR (SUCROSE);

RADIATION;

ASCORBIC ACID; FATTY ACID; LIPOXYGENASE; RAFFINOSE; SOYBEAN TRYPSIN INHIBITOR; SUCROSE; TOCOPHEROL;

ARTICLE; CONTROLLED STUDY; ENZYME INHIBITION; GAMMA RADIATION; GENOTYPE; LIPID COMPOSITION; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN METABOLISM; PROTEIN STRUCTURE; RADIATION DOSE; RADIATION RESPONSE; SEED HUSK; SOYBEAN;

EID: 79251646432     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2010.12.014     Document Type: Article

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