Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 4, 2008, Pages 261-278

  Bhat, Rajeev ^a   Sridhar, Kandikere R ^a   Seena, Sahadevan ^b  

^a MANGALORE UNIVERSITY   (India)

^b MOUNT ALLISON UNIVERSITY   (Canada)

Author keywords

Amino acids; Fatty acids; Functional properties; Gamma irradiation; Mucuna Pruriens

Indexed keywords

ALANINE; ASPARTIC ACID; BEHENIC ACID; CALCIUM; COPPER; CYSTINE; FATTY ACID; GLUTAMIC ACID; GLYCINE; IRON; ISOLEUCINE; LEUCINE; LINOLEIC ACID; MAGNESIUM; MANGANESE; METHIONINE; OIL; PHOSPHORUS; POTASSIUM; PROLINE; PROTEIN; SELENIUM; SERINE; SODIUM; THREONINE; TYROSINE; UNSATURATED FATTY ACID; VALINE; WATER;

ARTICLE; ASH; DIETARY FIBER; EMULSION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PRESERVATION; FOOD QUALITY; GAMMA RADIATION; GAS CHROMATOGRAPHY; GELATION; IN VITRO STUDY; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; PLANT SEED; PROTEIN DEGRADATION; RADIATION DOSE; RADIATION EXPOSURE; TANDEM MASS SPECTROMETRY; VELVET BEAN; WATER ABSORPTION; WORLD HEALTH ORGANIZATION;

AMINO ACIDS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, RADIATION; FATTY ACIDS, UNSATURATED; FOOD IRRADIATION; GAMMA RAYS; LIPIDS; MUCUNA; NUTRITIVE VALUE; RADIATION DOSAGE; SEEDS; SOLUBILITY; TRACE ELEMENTS; VEGETABLE PROTEINS;

MUCUNA; MUCUNA PRURIENS;

EID: 42549084893     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701456747     Document Type: Article

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