Effect of traditional methods of processing on the nutrient contents and some antinutritional factors in newly developed cultivars of green gram [Vigna radiata (L.) Wilezek] and black gram [Vigna mungo (L.) Hepper] of Assam, India

International Food Research Journal

Volumn 17, Issue 2, 2010, Pages 377-384

  Kakati, P ^a   Deka, S C ^a   Kotoki, D ^a   Saikia, S ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Antinutritional factors; Assam (India); Black gram; Green gram; Nutrients; Traditional processing

Indexed keywords

VIGNA MUNGO; VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 77955784293     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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