Effect of processing and cooking on proximate composition of chickpea (Cicer arietinum) varieties

Journal of Food Science and Technology

Volumn 39, Issue 1, 2002, Pages 69-71

  Sood, M ^a   Malhotra, S R ^a   Sood, B C ^a  

^a CSKKV   (India)

Author keywords

Chickpea; Germination; Parching; Pressure cooking; Proximate composition; Solar cooking

Indexed keywords

EID: 0036232231     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)