Chemical composition of the underutilized legume Cassia hirsuta L.

Plant Foods for Human Nutrition

Volumn 55, Issue 4, 2000, Pages 369-381

  Vadivel, V ^a   Janardhanan, K ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Cassia hirsuta L.; Chemical composition; Legume seeds

Indexed keywords

HYDROXYBENZOIC ACID DERIVATIVE; LECTIN; MINERAL; PHENOLIC ACID; PLANT LECTIN; TANNIN DERIVATIVE;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; DIETARY FIBER; FAT INTAKE; FOOD ANALYSIS; INDIA; LEGUME; MEDICINAL PLANT; NUTRITIONAL VALUE; PLANT SEED; PROTEIN INTAKE;

DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FABACEAE; FOOD ANALYSIS; HYDROXYBENZOIC ACIDS; INDIA; LECTINS; MINERALS; NUTRITIVE VALUE; PLANT LECTINS; PLANTS, MEDICINAL; SEEDS; TANNINS;

EID: 0033744491     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008117010991     Document Type: Article

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