Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest

Food Research International

Volumn 44, Issue 7, 2011, Pages 1956-1961

  Torres Rodríguez, Araceli ^a   Salinas Moreno, Yolanda ^b   Valle Guadarrama, Salvador ^a   Alia Tejacal, Irán ^c  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MORELOS   (Mexico)

Author keywords

Antioxidant activity; HPLC PDA; Pouteria sapota; Total soluble phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; AVERAGE VALUES; CENTRAL AMERICA; EPICATECHIN; FRUITS IN POST-HARVEST; GALLIC ACIDS; HPLC-PDA; MATURITY STAGES; ME-XICO; PHENOLIC COMPOSITION; PHENOLIC CONTENT; POUTERIA SAPOTA; PUBLIC INTEREST; SAPOTACEAE; SOLUBLE PHENOLICS; SOLUBLE SOLIDS CONTENT; SWEET TASTE; TROPICAL SPECIES;

FRUITS; PLANTS (BOTANY); SUGARS;

PHENOLS;

CASIMIROA; MAMMEA AMERICANA; POUTERIA; POUTERIA SAPOTA; SAPOTACEAE;

EID: 79959971573     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.045     Document Type: Article

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