Modeling the ripening of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore and Stearn] fruit at various temperatures

Postharvest Biology and Technology

Volumn 28, Issue 1, 2003, Pages 199-202

  Díaz Pérez, Juan C ^a   Bautista, Silvia ^b   Villanueva, Ramón ^b   López Gómez, Rodolfo ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Chilling injury; Postharvest; Quality; Ripening; Sapotaceae; Soluble solids content

Indexed keywords

CASIMIROA; MAMMEA AMERICANA; POUTERIA; POUTERIA SAPOTA; SAPOTA; SAPOTACEAE;

EID: 0037376571     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00123-0     Document Type: Article

References (11)

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