Fourteen weeks of treatment with Viscofiber® increased fasting levels of glucagon-like peptide-1 and peptide-YY

Journal of Medicinal Food

Volumn 10, Issue 4, 2007, Pages 720-724

  Greenway, Frank ^a   O'Neil, Carol E ^b   Stewart, Laura ^b   Rood, Jennifer ^a   Keenan, Michael ^b   Martin, Roy ^a,b  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Fermentable dietary fiber; Glucagon like peptide 1; Hunger; Peptide YY; Satiety; Viscofiber; Weight loss

Indexed keywords

GLUCAGON LIKE PEPTIDE 1; PEPTIDE YY;

ADULT; ARTICLE; BARLEY; CALORIC RESTRICTION; CLINICAL ARTICLE; DIETARY FIBER; DIETARY INTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD INTAKE; HUMAN; HUNGER; LIFESTYLE MODIFICATION; MALE; OAT; OBESITY; PRIORITY JOURNAL; RADIOIMMUNOASSAY; SATIETY; VISUAL ANALOG SCALE;

ADULT; DIETARY FIBER; FASTING; FEMALE; FERMENTATION; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MALE; MIDDLE AGED; PEPTIDE YY; VISCOSITY; WEIGHT LOSS;

AVENA; HORDEUM; RODENTIA;

EID: 37549028364     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.405     Document Type: Article

References (9)

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