Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives

Biochemical Society Transactions

Volumn 24, Issue 3, 1996, Pages

  Ridgway, Tim ^b   O'Reilly, James ^a   West, Gillian ^b   Tucker, Greg ^b   Wiseman, Helen ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; FOOD ADDITIVE; KAEMPFEROL; LIPOSOME; PHLORETIN; QUERCETIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; APPLE; CONFERENCE PAPER; CONTROLLED STUDY; HYDROXYLATION; LIPID MEMBRANE; LIPID PEROXIDATION; PRIORITY JOURNAL;

MALUS X DOMESTICA;

EID: 0029792165     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst024391s     Document Type: Conference Paper

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