The application of monascal rice in rice beverage preparation

LWT

Volumn 41, Issue 7, 2008, Pages 1204-1209

  Kim, Seong Yeong ^a   Kim, Yoon Sook ^b   Kim, Young Soon ^a   Kim, Jin Man ^c   Suh, Hyung Joo ^a  

^a Korea University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Konkuk University   (South Korea)

Author keywords

ABTS; Antioxidant; DPPH; Monascal rice; Rice beverage

Indexed keywords

CARBOHYDRATES; CARBOXYLIC ACIDS; FOOD PROCESSING; HYDROLYSIS; SCAVENGING; SUGAR (SUCROSE);

ANTIOXIDANTS; MONASCAL RICE; RICE BEVERAGE; SUGAR CONTENT;

BEVERAGES;

EID: 43049098971     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.06.011     Document Type: Article

References (23)