Antioxidant activity of corozo (Bactris guineensis) fruit by electron paramagnetic resonance (EPR) spectroscopy

European Food Research and Technology

Volumn 233, Issue 1, 2011, Pages 103-108

  Osorio, Coralia ^a   Carriazo, Jose ^a   Almanza, Ovidio ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Anthocyanins; Antioxidant activity; Bactris guineensis; Corozo; EPR spectroscopy; Tropical fruit

Indexed keywords

ANTIOXIDANT ACTIVITIES; BACTRIS GUINEENSIS; COROZO; EPR SPECTROSCOPY; TROPICAL FRUITS;

ANTHOCYANINS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; FRUITS; PARAMAGNETISM;

PARAMAGNETIC RESONANCE;

BACTRIS GUINEENSIS;

EID: 79959303175     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1499-4     Document Type: Article

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