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Volumn 58, Issue 4, 2001, Pages 283-288
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Electron spin resonance assessment of the antioxidant potential of medicinal plants. Part I. Contribution of anthocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas
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Author keywords
Antioxidants; Herbal teas; Radical scavenging
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Indexed keywords
1,1 DIPHENYL 2 PICRYLHYDRAZYL;
ANTHOCYANOSIDE DERIVATIVE;
ASCORBIC ACID;
CATECHIN;
FLAVONOID;
FRUCTUS ARONIAE EXTRACT;
FRUCTUS MYRTILLI EXTRACT;
FRUCTUS ROSAE EXTRACT;
PLANT EXTRACT;
SCAVENGER;
UNCLASSIFIED DRUG;
ANTIOXIDANT ACTIVITY;
ARTICLE;
CONTROLLED STUDY;
CORRELATION FUNCTION;
DRUG ACTIVITY;
DRUG FORMULATION;
ELECTRON SPIN RESONANCE;
FRUCTUS ARONIAE;
FRUCTUS MYRTILLI;
FRUCTUS ROSAE;
FRUIT;
MEDICINAL PLANT;
NONHUMAN;
PLANT;
SPECTROPHOTOMETRY;
TEA;
ANTHOCYANINS;
ANTIOXIDANTS;
BEPRIDIL;
ELECTRON SPIN RESONANCE SPECTROSCOPY;
FLAVONOIDS;
FREE RADICAL SCAVENGERS;
FRUIT;
PICRATES;
PLANT EXTRACTS;
PLANTS, MEDICINAL;
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EID: 0034837580
PISSN: 00016837
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (14)
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References (29)
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