Electron spin resonance - A spectroscopic method for determining the antioxidative activity

Molecular Nutrition and Food Research

Volumn 49, Issue 10, 2005, Pages 898-907

  Rohn, Sascha ^a   Kroh, Lothar W ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Antioxidative activity; Antioxidative capacity; Electron spin resonance spectroscopy; Plant phenolic compounds; Radicals

Indexed keywords

ANTIOXIDANT; FREE RADICAL;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; METHODOLOGY; PHYSICAL CHEMISTRY; SPIN LABELING;

ANTIOXIDANTS; CHEMISTRY, PHYSICAL; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; SPIN LABELS;

EID: 27144510592     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400102     Document Type: Article

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