Parr-smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

Aquaculture

Volumn 273, Issue 2-3, 2007, Pages 298-311

  Jutfelt, Fredrik ^a   Olsen, Rolf Erik ^b   Björnsson, Björn Thrandur ^a   Sundell, Kristina ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Aeromonas salmonicida; Amino acid uptake; Bacterial translocation; Fatty acid uptake; Growth hormone; Intestine; Osmoregulation; Salmo salar; Smoltification; Ussing chamber

Indexed keywords

AMINO ACID; DIET; ENZYME ACTIVITY; FATTY ACID; HORMONE; JUVENILE; NUTRIENT UPTAKE; OSMOREGULATION; PLASMA; SALMONID; SMOLT; VEGETABLE OIL;

AEROMONAS SALMONICIDA; BACTERIA (MICROORGANISMS); HELIANTHUS; SALMO SALAR;

EID: 36549051533     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.10.012     Document Type: Article

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