Antioxidant polyphenols extracted from Avocado epicarp (Persea americana var. Hass) inhibit Helicobacter pylori urease;Los polifenoles antioxidantes extraídos del epicarpio de Palta (Persea americana var. Hass) inhiben la ureasa de Helicobacter pylori

Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas

Volumn 10, Issue 3, 2011, Pages 265-280

  Chávez, Felipe ^a   Aranda, Mario ^a   García, Apolinaria ^b   Pastene, Edgar ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b Facultad de Microbiología   (Chile)

Author keywords

Agro industrial waste; Antioxidant capacity; Functional foods; Helicobacter pylori; Persea sp; Polyphenols; Urease

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AVOCADO EXTRACT; CROCIN; EPICATECHIN; GALLIC ACID; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG; UREASE;

ANTIOXIDANT ACTIVITY; ARTICLE; AVOCADO; DRUG ISOLATION; ENZYME INHIBITION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRACTIONATION; HELICOBACTER PYLORI; IC 50; MOLECULAR SIZE; MOLECULAR WEIGHT; NONHUMAN; PERICARP; POLYMERIZATION;

HELICOBACTER PYLORI; PERSEA; PERSEA AMERICANA;

EID: 79958732500     PISSN: None     EISSN: 07177917     Source Type: Journal    
DOI: None     Document Type: Article

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