Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

Microbial Pathogenesis

Volumn 42, Issue 5-6, 2007, Pages 215-224

  Choi, Oksun ^a   Yahiro, Kinnosuke ^a   Morinaga, Naoko ^a   Miyazaki, Masaru ^a   Noda, Masatoshi ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

toxin; Apple condensed tannin; Hop bract tannin; Polyphenol; Staphylococcus aureus

Indexed keywords

ALPHA TOXIN; POLYPHENOL DERIVATIVE; STAPHYLOCOCCUS TOXIN; TANNIN;

ANIMAL CELL; ARTICLE; CATALYSIS; CONTROLLED STUDY; CYTOTOXICITY; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; INFLAMMATION; LETHALITY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; APOPTOSIS; BACTERIAL TOXINS; CERCOPITHECUS AETHIOPS; CHO CELLS; CRICETINAE; CRICETULUS; DERMATITIS, ATOPIC; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG INTERACTIONS; FLAVONOIDS; HEMOLYSIN PROTEINS; HL-60 CELLS; HUMANS; K562 CELLS; MALE; MICE; MICE, INBRED BALB C; PHENOLS; STAPHYLOCOCCUS AUREUS; TANNINS; VERO CELLS;

MALUS X DOMESTICA; MURINAE; STAPHYLOCOCCUS AUREUS;

EID: 34247502151     PISSN: 08824010     EISSN: 10961208     Source Type: Journal    
DOI: 10.1016/j.micpath.2007.01.007     Document Type: Article

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