The use of time-temperature integrators (TTIs) to validate thermal processes

Improving the thermal Processing of Foods

Volumn , Issue , 2004, Pages 365-384

  Van Loey, A ^a   Guiavarc'h, Y ^a   Claeys, W ^a   Hendrickx, M ^a  

^a Laboratory of Food Microbiology   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79958293187     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-730-3.50022-X     Document Type: Chapter

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