Evaluation of a new time temperature integrator in pilot plant conditions

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 3, 1998, Pages 184-188

  Rodrigo, Francisco ^a   Rodrigo, Mari Carmen ^a   Martínez, Antonio ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bacillus stearothermophilus; Heat resistance; Thermal processing evaluation; Time temperature integrators

Indexed keywords

EID: 0005670554     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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