Estimation of pasteurisation values using an enzymic time-temperature integrator

Food Australia

Volumn 52, Issue 4, 2000, Pages 131-136

  Tucker, Gary ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039550328     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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12. Tucker, GS. 1998a. Comment calculer les valeurs de pasteurisation dans le produits avec morceaux avec l'integrateur temps-temperature amylase. Presentation at: Symposium Technique International de l'appertise UPPIA/CTCPA "Securite et appertisation: de nouveaux outils pour la maitrise des treatments thermiques", 28 April 1998, Paris.
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18. Van Loey, AM, Haentjens, TH, Smout, C, Hendrickx, ME & Tobback, PP. 1997c. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low-acid canned foods. Food Biotechnology 11 (2): 169-188.