Time temperature integration for chilled food shelf life monitoring using enzyme-substrate systems

Food Biotechnology

Volumn 12, Issue 1-2, 1998, Pages 139-155

  Tsoka, S ^a  

^a Zografou Campus ^*  (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

COLORIMETRY; FOOD; SHELF LIFE;

EID: 0031855142     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905439809549948     Document Type: Article

References (2)

1. Anil de Sequeira, J.S., M. Trevan and B.G. Reuben (1997) A Phenol Oxidase Time-Temperature Indicator for Chilled/Frozen Food Monitoring. Proceedings of Symposium on Predictive Microbiology Applied to Chilled Food Preservation. 16-18 June, Quimper, France.
2. Christakopoulos, P., B.J. Macris and D. Kekos (1989) Direct Fermentation of Cellulose to Ethanol by F. oxysporum. Enzyme Microb. Technol. 11: 236-239.