Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution

LWT

Volumn 33, Issue 5, 2000, Pages 362-368

  Lemos, Maria Adília ^a   Oliveira, Jorge C ^b   Saraiva, Jorge A ^c  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Enzyme inactivation; Kinetic modelling; Protein thermal denaturation

Indexed keywords

EID: 0000802659     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0694     Document Type: Article

References (25)

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