Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 568-573

  Fumi, Maria Daria ^a   Galli, Roberta ^a   Lambri, Milena ^a   Donadini, Gianluca ^a   De Faveri, Dante Marco ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Alcoholic beverage; All malt worts; Brewing process; Flavonoids; Food analysis; Food composition; Lager beer; Maize adjunct worts; Malt beer; Non flavonoids; Non tannins; Tannins; Total phenols

Indexed keywords

ZEA MAYS;

EID: 79958275822     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.12.006     Document Type: Article

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