Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications

LWT

Volumn 39, Issue 9, 2006, Pages 959-965

  Salmon, Jean Michel ^a  

^a SPO   (France)

Author keywords

Alcoholic fermentation; Interactions; Oxygen; Polyphenols; Yeast

Indexed keywords

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 33748097812     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.11.005     Document Type: Review

References (49)

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