OQALI: A French database on processed foods

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 744-749

  Menard, C ^a   Dumas, C ^a   Goglia, R ^b   Spiteri, M ^b   Gillot, N ^a   Combris, P ^b   Ireland, J ^c   Soler, L G ^b   Volatier, J L ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b CEMAGREF   (France)

^c Danish Food Information   (Denmark)

Author keywords

Economic data; Food composition; Nutritional content database; Nutritional labelling; Processed products

Indexed keywords

EID: 79958261478     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.09.001     Document Type: Article

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