Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles

Journal of Nutrition Education and Behavior

Volumn 38, Issue 6 SUPPL., 2006, Pages

  Yamini, Sedigheh ^a   Juan, WenYen ^a   Marcoe, Kristin ^a   Britten, Patricia ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

food composition database; food intake patterns; MyPyramid

Indexed keywords

ARTICLE; CLASSIFICATION; EATING; FACTUAL DATABASE; FEEDING BEHAVIOR; FOOD; FOOD ANALYSIS; HEALTH CARE POLICY; HUMAN; NUTRITION; NUTRITIONAL VALUE; STANDARD; UNITED STATES;

DATABASES, FACTUAL; EATING; FOOD; FOOD ANALYSIS; FOOD HABITS; HUMANS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; UNITED STATES;

EID: 33750970327     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.08.003     Document Type: Article

References (23)

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