The effect of improved food composition data on intake estimates in the United States of America

Journal of Food Composition and Analysis

Volumn 19, Issue SUPPL., 2006, Pages

  Ahuja, Jaspreet K C ^a   Goldman, Joseph D ^a   Perloff, Betty P ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Continuing Survey of Food Intake by Individuals (CSFII); Data improvements; Food and Nutrient Database for Dietary Studies (FNDDS); Food composition data; Multi year FNDDS; Nutrient intakes; Trends Analysis system

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 33646509002     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.12.007     Document Type: Article

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