Research and Industry Partnership in Nutrient Calculation Software Development

Journal of Food Composition and Analysis

Volumn 14, Issue 3, 2001, Pages 253-261

  Weiss, Rick ^a  

^a Viocare Inc   (United States)

Author keywords

Diet analysis; Linear programming; Metabolic feeding studies; Nutrition calculation software

Indexed keywords

EID: 85031471967     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2001.1009     Document Type: Article

References (13)

1. Dietplanner, University of California; Clinical Study Center, Building 100, Room 319, San Francisco General Hospital, San Francisco, CA 94110.
2. FoodWorks Nutrition Software, Xyris Software (Australia) Pty Ltd, 20 Westbourne Street, Highgate Hill Qld 4101 Australia, + 61-7-3844-9523. http://www.xyris.com.au accessed March 24, 2001.
3. Greenberg, H. J. (1992). An empirical analysis of infeasibility diagnosis for instances of linear programming blending models. IMA J. Math. Business Ind. 4, 163-210.
4. INFOODS. (2000). Software related to food composition and nutrition. Retrieved March 21, 2001 from the World Wide Web: http://www.fao.org/infoods/software/0softwar.htm.
5. Katzman, I. (1956). Solving feed problems through linear programming. J. Farm Econ., 38(2), 420-429.
6. McCullough, M. I., Karanja, N. M., Lin, P. H., Obarzanek, E., Phillips, K. M., Laws, R. I., Vollmer, W. M., O'Connor, E. A., Champagne, C. M., and Windhauser, M. M. (1999). Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. J. Am. Diet. Assoc. 99, S45-53.
7. Nieman, D. C., Butterworth, D. E., Nieman, C. N., Lee, K. E., and Lee, R. D. (1992). Comparison of six microcomputer dietary analysis systems with the USDA Nutrient Data Base for Standard Reference. J. Am. Diet. Assoc. 92, 48-56.
8. Serve Nutrition Systems, M & H Williams Pty. Ltd., 33 Green Valley Avenue, St. Ives, NSW, 2075 Australia, + 61-2-9449-2593, http://www.onaware.com.au accessed March 24, 2001.
9. U.S. Department of Agriculture, Agricultural Research Service. (1999). USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page, http://www.nal.usda. gov/fnic/foodcomp.
10. U.S. Department of Agriculture, Agricultural Research Service. (2000). Food Survey Technical Databases, Continuing Survey of Food Intakes by Individuals (CSFII) 1994-96, 1998 CD-ROM, disk 2. Food Surveys Research Group Home Page, http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm
11. Weiss, R. (1994). A linear menu analysis system with A PROPHET II Interface. National Center for Research Resources Small Business Innovation Research Phase I grant N43-RR-42146.
12. Weiss, R. (2000). ProNutra nutrient analysis system for metabolic studies. National Center for Research Resources Small Business Innovation Research Phase II grant R44 RR-11678-02A1.
13. Windhauser, M. M., Ershow, A. G., Obarzanek, E., Dennis, B. H., Swain, J. F., Kris-Etherton, P. M., Karmally, W., and Blackwell, S. E. (1999). The multicenter approach to human feeding studies. In B. H. Dennis, A. G. Ershow, E. Obarzanek, and B. A. Clevidence, (Ed.), Well-Controlled Diet Studies in Humans: A Practical Guide to Design and Management. The American Dietetic Association, Chicago.