Food and nutrient availability in New Zealand: An analysis of supermarket sales data

Public Health Nutrition

Volumn 10, Issue 12, 2007, Pages 1448-1455

  Hamilton, Sally ^a   Mhurchu, Cliona Ni ^a   Priest, Patricia ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Food expenditure; New Zealand; Nutrition surveys; Nutritive value; Supermarket sales

Indexed keywords

ADULT; ARTICLE; BREAD; BUTTER; CARBONATED BEVERAGE; DAIRY PRODUCT; ENERGY EXPENDITURE; ENERGY RESOURCE; FEMALE; FISH; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD COMPOSITION; FRUIT; HEALTH SURVEY; HUMAN; MACRONUTRIENT; MALE; MARKET; MEAT; MILK; NEW ZEALAND; NORMAL HUMAN; NUTRIENT AVAILABILITY; NUTRITIONAL ASSESSMENT; POULTRY; PRIORITY JOURNAL; VEGETABLE;

ADULT; ANIMALS; BREAD; BUTTER; CARBONATED BEVERAGES; CHOICE BEHAVIOR; COMMERCE; DATA COLLECTION; DATABASES, FACTUAL; DIET; FEMALE; FOOD; FOOD ANALYSIS; FOOD PREFERENCES; FOOD SUPPLY; HUMANS; MALE; MICROCOMPUTERS; MILK; NEW ZEALAND; NUTRITION SURVEYS; NUTRITIVE VALUE; SOCIOECONOMIC FACTORS;

EID: 36348936093     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000134     Document Type: Article

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