Creating a single combined composition table for foods and dietary supplements

Journal of Food Composition and Analysis

Volumn 19, Issue SUPPL., 2006, Pages

  Au, Donna Lyn M T ^a   Murphy, Suzanne P ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

Database management; Food composition; Supplement composition

Indexed keywords

EID: 33646509661     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.09.002     Document Type: Review

References (6)

1. Federal Register (1997). 21 CFR Part 101 Chapter I, and Part 190. Retrieved May 17, 2004 from the World Wide Web: http://www.cfsan.fda.gov/~lrd/fr97923a.html.
2. Food and Agriculture Organization o the United Nations. (2005). Food Fortification: Technology and Quality Control. Retrieved April 11, 2005 from the World Wide Web: http://www.fao.org/docrep/W2840E/w2840e04.htm.
3. Food and Drug Administration (2001). Overview of Dietary Supplements. Retrieved July 2, 2004 from the World Wide Web: http://www.cfsan.fda.gov/~dms/ds-oview.html#what.
4. Foote J.A., Murphy S.P., Wilkens L.R., Hankin J.H., Henderson B.E., and Kolonel LN. Factors associated with dietary supplement use among healthy adults of five ethnicities: the Multiethnic Cohort Study. American Journal of Epidemiology 10 (2003) 888-897
5. Nutrition Business Journal (2003). Supplement business report 2003. Retrieved June 1, 2004 from the World Wide Web: http://www.nutritionbusiness.com.
6. US Department of Agriculture, Agricultural Research Service (2004). USDA Nutrient Database for Standard Reference, Release 16-1. Retrieved May 10, 2004 from the World Wide Web: http://www.nal.usda.gov/fnic/foodcomp.