The 2006-2007 Food Label and Package Survey (FLAPS): Nutrition labeling, trans fat labeling

Journal of Food Composition and Analysis

Volumn 22, Issue SUPPL., 2009, Pages

  Brandt, Mary ^a   Moss, Julie ^a   Ferguson, Martine ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Data compilation; Food composition; Food data management; Food Label and Package Survey; Nutrition labeling; Nutrition labeling databases; Trans fat

Indexed keywords

EID: 71749109453     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.01.004     Document Type: Article

References (8)

1. ACNielsen Strategic PlannerTM, 2005. ACNielsen, Chicago, IL.
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3. Code of Federal Regulations, 2008a. Title 21, Part 101.9(c)(2)(ii), Nutrition labeling of food. US Government Printing Office, Washington, DC (May be accessed on the World Wide Web at http://www.access.gpo.gov/nara/cfr/waisidx_08/21cfr101_08.html.).
4. Code of Federal Regulations, 2008b. Title 21, Part 101.13(i)(3), Nutrient content claims. US Government Printing Office, Washington, DC (May be accessed on the World Wide Web at http://www.access.gpo.gov/nara/cfr/waisidx_08/21cfr101_08.html.).
5. Food and Drug Administration, 2003. Department of Health and Human Services. Federal Register. July 11, 2003, vol. 68, p. 41434 (May be accessed on the World Wide Web at http://www.accessdata.fda.gov/scripts/oc/ohrms/dailylist.cfm?yr=2003 &mn=7&dy=11).
6. LeGault L., Bender Brandt M., McCabe N., Adler C., Brown, Anna-Marie, and Brecher S. 2000-2001 Food Label and Package Survey: an update on the prevalence of nutrition labeling and claims on processed, packaged foods. Journal of the American Dietetic Association 104 (2004) 952-958
7. Nutrition Labeling and Education Act of 1990. Public Law 101-533, 101 Stat 2353.
8. Schrimpf-Moss J., and Wilkening V. Labeling of trans fatty acids. In: List G.R., Kritchevsky D., and Ratnayake N. (Eds). Trans Fat in Foods (2007), AOCS Press, Urbana, IL, USA 177-191