Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 187-192

  Kenjerić, Daniela ^a   Mandić, Milena L ^a   Primorac, Ljiljana ^a   Čačić, Frane ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Flavonoids; Honey; HPLC; Sage (Salvia officinalis)

Indexed keywords

APIGENIN; CAFFEIC ACID; CHRYSIN; FLAVONOID; GALANGIN; KAEMPFEROL; LUTEOLIN; PARA COUMARIC ACID; QUERCETIN;

ARTICLE; CHEMICAL COMPOSITION; CROATIA; HONEY; ISOLATION PROCEDURE; NONHUMAN; PHYSICAL CHEMISTRY; PLANT; POLLEN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAGE; SEASON;

SALVIA OFFICINALIS;

EID: 41549148097     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.031     Document Type: Article

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