Morphological and thermal characterization of native starches from Andean crops

Starch/Staerke

Volumn 63, Issue 6, 2011, Pages 381-389

  Torres, Fernando G ^a   Troncoso, Omar P ^a   Díaz, Diego A ^a   Amaya, Evelin ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DEL PERÚ   (Peru)

Author keywords

Andean crops; Gelatinization; Morphological properties; Native starch

Indexed keywords

ANDEAN CROPS; GELATINIZATION; INVERSE CORRELATION; LIGHT OPTICAL MICROSCOPIES; MORPHOLOGICAL CHARACTERIZATION; MORPHOLOGICAL PROPERTIES; NATIVE STARCH; SPECIFIC ENTHALPY; STARCH GRANULES; STARCH-BASED; THERMAL CHARACTERIZATION;

CROPS; ENTHALPY; GELATION; GRANULATION; OPTICAL MICROSCOPY; THERMOANALYSIS; WATER CONTENT;

STARCH;

TUBER (TRUFFLE);

EID: 79958113043     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000155     Document Type: Article

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