Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 551-559

  Lee, H C ^a   Htoon, A K ^b   Paterson, J L ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b CSIRO   (Australia)

Author keywords

Extraction; Lentils; Protein; Starch and yield

Indexed keywords

PROTEIN; STARCH; WATER;

ARTICLE; CHEMICAL PROCEDURES; CULTIVAR; ENVIRONMENTAL TEMPERATURE; EXTRACTION; FLOUR; LENTIL; PH; PROTEIN CONTENT; PROTEIN QUALITY; STATISTICAL SIGNIFICANCE;

LENS CULINARIS;

EID: 33846321850     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.042     Document Type: Article

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