The application of collagen preparations as carriers of rosemary extract in the production of processed meat

Meat Science

Volumn 75, Issue 1, 2007, Pages 178-183

  Waszkowiak, Katarzyna ^a   Dolata, Włodzimierz ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Collagen; Food additives carrier; Lipid oxidation; Meat products; Rosemary extract

Indexed keywords

ROSMARINUS OFFICINALIS;

EID: 33749685527     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.01.004     Document Type: Article

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