Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication

Food and Chemical Toxicology

Volumn 48, Issue 3, 2010, Pages 944-950

  Botsoglou, N ^a   Taitzoglou, I ^a   Zervos, I ^a   Botsoglou, E ^a   Tsantarliotou, M ^a   Chatzopoulou, P S ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Carbon tetrachloride; Free radicals; Lipid oxidation; Rats; Rosemary

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; CHOLESTEROL; HYDROXYL RADICAL; PEROXY RADICAL; ROSMARINUS OFFICINALIS EXTRACT; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHRONIC DRUG ADMINISTRATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FEMALE; INTOXICATION; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; BENZOTHIAZOLES; CARBON TETRACHLORIDE POISONING; CHROMANS; DIET; ELECTRON TRANSPORT; FEMALE; FREE RADICALS; KIDNEY; LEDUM; LIPID PEROXIDATION; LIVER; MALONDIALDEHYDE; MYOCARDIUM; NADPH-FERRIHEMOPROTEIN REDUCTASE; PHENOLS; PLANT LEAVES; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SULFONIC ACIDS;

ANIMALIA; RATTUS; RATTUS NORVEGICUS; ROSMARINUS OFFICINALIS;

EID: 76749133121     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.01.004     Document Type: Article

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