Low molecular weight serine protease from the viscera of sardinelle (Sardinella aurita) with collagenolytic activity: Purification and characterisation

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 788-794

  Hayet, Ben Khaled ^a   Rym, Nasri ^a   Ali, Bougatef ^a   Sofiane, Ghorbel ^a   Moncef, Nasri ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Collagenolytic activity; Enzyme characterization; Low molecular weight protease; Purification; Sardinelle; Viscera

Indexed keywords

COLLAGENOLYTIC ACTIVITY; ENZYME CHARACTERIZATION; LOW MOLECULAR WEIGHT PROTEASE; SARDINELLE; VISCERA;

AMIDES; AMINO ACIDS; AMMONIUM COMPOUNDS; ENZYME INHIBITION; ENZYMES; HYDROLASES; ION EXCHANGE; MOLECULAR WEIGHT; PURIFICATION;

ENZYME ACTIVITY;

AMINO ACID; CHYMOTRYPSIN; COLLAGEN TYPE 1; PEPTIDASE; SEPHADEX; SERINE PROTEINASE; SERINE PROTEINASE INHIBITOR; TRYPSIN INHIBITOR;

AMINO TERMINAL SEQUENCE; ARTICLE; COLLAGEN DEGRADATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; GEL FILTRATION; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE HOMOLOGY; SOYBEAN; TEMPERATURE;

GLYCINE MAX; SARDINELLA AURITA;

EID: 77956616007     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.096     Document Type: Article

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