Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)

Fish Physiology and Biochemistry

Volumn 32, Issue 2, 2006, Pages 179-188

  Wang, Hai Ying ^a   Wang, Yue Jun ^a   Wang, Qing Yin ^a   Xue, Chang Hu ^b   Sun, Mi ^a  

^a YELLOW SEA FISHERIES RESEARCH INSTITUTE   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Characterization; Purification; Stomach protease; Turbot (Scophthalmus maximus L.)

Indexed keywords

AMMONIUM SULFATE; COPPER ION; FERROUS ION; INTESTINE ENZYME; MANGANESE; PEPSIN A; PEPSTATIN; PROTEINASE;

AQUACULTURE; ARTICLE; CECUM; COLUMN CHROMATOGRAPHY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; ENZYME ISOLATION; ENZYME LOCALIZATION; ENZYME PURIFICATION; ENZYME STABILITY; MOLECULAR WEIGHT; NONHUMAN; PEPSIN SECRETION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PYLORUS; REACTION TIME; STOMACH PH; TURBOT;

SCOPHTHALMUS MAXIMUS;

EID: 33748205449     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-006-0010-9     Document Type: Article

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