Sampling almonds for aflatoxin, part I: Estimation of uncertainty associated with sampling, sample preparation, and analysis

Journal of AOAC International

Volumn 89, Issue 4, 2006, Pages 1027-1034

  Whitaker, Thomas B ^a   Slate, Andrew B ^a   Jacobs, Merle ^b   Michael Hurley, J ^c   Adams, Julie G ^b   Giesbrecht, Francis G ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Almond Board of California   (United States)

^c DFA of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); CONTAMINATION; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING; UNCERTAIN SYSTEMS;

AFLATOXIN; INTERNATIONAL REGULATORY LIMITS; MATHEMATICAL EXPRESSIONS; MATHEMATICAL RELATIONSHIPS;

FOOD PRODUCTS;

PRUNUS DULCIS;

AFLATOXIN; AFLATOXIN B1;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; EVALUATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; PRUNUS; REGRESSION ANALYSIS; REPRODUCIBILITY; SAMPLE SIZE;

AFLATOXIN B1; AFLATOXINS; ANALYSIS OF VARIANCE; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EVALUATION STUDIES; FOOD ANALYSIS; PRUNUS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; RESEARCH DESIGN; SAMPLE SIZE;

EID: 33750690528     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.4.1027     Document Type: Article

References (13)

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