Maternal dietary habits and mycotoxin occurrence in human mature milk

Molecular Nutrition and Food Research

Volumn 52, Issue 4, 2008, Pages 496-501

  Galvano, Fabio ^a,f   Pietri, Amedeo ^b   Bertuzzi, Terenzio ^b   Gagliardi, Luigi ^c   Ciotti, Sabina ^c   Luisi, Stefano ^d   Bognanno, Matteo ^a   La Fauci, Luca ^a   Iacopino, Anna Maria ^a   Nigro, Francesco ^e   Li Volti, Giovanni ^f   Vanella, Luca ^f   Giammanco, Giuseppe ^e   Tina, Gabriella Lucia ^e   Gazzolo, Diego ^e,g  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^c Ospedale 'Versilia'   (Italy)

^d UNIVERSITY OF SIENA   (Italy)

^e GARIBALDI HOSPITAL   (Italy)

^f UNIVERSITY OF CATANIA   (Italy)

^g G GASLINI INSTITUTE   (Italy)

Author keywords

Aflatoxin M1; Cereals; Human milk; Maternal dietary habits; Ochratoxin A

Indexed keywords

AFLATOXIN M1; MYCOTOXIN; OCHRATOXIN;

ADULT; ARTICLE; BIRTH WEIGHT; BREAST MILK; CHEMISTRY; FEEDING BEHAVIOR; FEMALE; GESTATIONAL AGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MATERNAL AGE; MOTHER; NEWBORN; PREGNANCY;

ADULT; AFLATOXIN M1; BIRTH WEIGHT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FOOD HABITS; GESTATIONAL AGE; HUMANS; INFANT, NEWBORN; MATERNAL AGE; MILK, HUMAN; MOTHERS; MYCOTOXINS; OCHRATOXINS; PREGNANCY;

EID: 48649094822     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700266     Document Type: Article

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