Testing green coffee for ochratoxin A, part III: Performance of ochratoxin a sampling plan

Journal of AOAC International

Volumn 89, Issue 4, 2006, Pages 1021-1026

  Vargas, Eugenia A ^a   Whitaker, Thomas B ^b   Santos, Eliene A ^a   Slate, Andrew B ^b   Lima, Francisco B ^a   Franca, Regina C A ^a  

^a PECUÁRIA E ABASTECIMENTO   (Brazil)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GREEN COFFEE; MISCLASSIFICATION; OCHRATOXIN A; REGULATORY LIMIT;

CONCENTRATION (PROCESS); DRUG PRODUCTS; REGULATORY COMPLIANCE; UNCERTAIN SYSTEMS;

BEVERAGES;

CARCINOGEN; OCHRATOXIN;

ARTICLE; COFFEE; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY; PREDICTION AND FORECASTING; REPRODUCIBILITY; RISK; SAMPLE SIZE; SENSITIVITY AND SPECIFICITY; STANDARD; STATISTICAL ANALYSIS; STATISTICAL MODEL; UNCERTAINTY;

CARCINOGENS; COFFEE; DATA INTERPRETATION, STATISTICAL; FOOD ANALYSIS; FOOD CONTAMINATION; MODELS, STATISTICAL; OCHRATOXINS; PREDICTIVE VALUE OF TESTS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; RESEARCH DESIGN; RISK; SAMPLE SIZE; SENSITIVITY AND SPECIFICITY; UNCERTAINTY;

EID: 33750714066     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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