In vitro antioxidant studies in some common fruits

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 3, Issue 1, 2011, Pages 60-63

  Jamuna, K S ^a   Ramesh, C K ^a   Srinivasa, T ^a   Raghu, K L ^a  

^a KUVEMPU UNIVERSITY   (India)

Author keywords

DPPH; Fruits; In vitro antioxidant activity; Reducing power; Total antioxidant capacity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANANAS COMOSUS EXTRACT; ARTOCARPUS HETEROPHYLLUS EXTRACT; CARICA PAPAYA EXTRACT; CITRUS SINENSIS EXTRACT; EMBLICA OFFICINALIS EXTRACT; GUAVA EXTRACT; MALUS DOMESTICA EXTRACT; MUSA PARADISIACA EXTRACT; PLANT EXTRACT; PYRUS COMMUNIS EXTRACT; UNCLASSIFIED DRUG; WATERMELON EXTRACT;

ANANAS COMOSUS; ANTIOXIDANT ACTIVITY; ARTICLE; ARTOCARPUS HETEROPHYLLUS; EMBLICA OFFICINALIS; ENZYME ACTIVITY; EXTRACTION; FRUIT; GUAVA; IN VITRO STUDY; MALUS DOMESTICA; MANILKARA ZAPOTA; MUSA PARADISIACA; NONHUMAN; PAPAYA; PYRUS COMMUNIS; SWEET ORANGE; WATERMELON;

EID: 79251545473     PISSN: 09751491     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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