Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis)

Food Science and Biotechnology

Volumn 19, Issue 5, 2010, Pages 1251-1258

  Loganayaki, Nataraj ^a   Rajendrakumaran, Dharmar ^a   Manian, Sellamuthu ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antihemolytic activity; Banana (Musa paradisiaca); Ferric reducing antioxidant power (FRAP); Mustai (Rivea hypocrateriformis)

Indexed keywords

ANTIHEMOLYTIC ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; BANANA (MUSA PARADISIACA); CHELATING ACTIVITY; DIFFERENT SOLVENTS; ERYTHROCYTE CELLS; FERRIC REDUCING ANTIOXIDANT POWER; IN-VITRO; IRON CHELATION; METHANOL EXTRACT; MUSTAI (RIVEA HYPOCRATERIFORMIS); NUTRACEUTICALS; PHENOLIC CONTENT; RADICAL SCAVENGING ACTIVITY; REACTIVE OXYGEN; TOTAL PHENOLIC CONTENT;

ACETONE; CHELATION; METAL IONS; METHANOL; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY); SOLVENT EXTRACTION;

FRUITS;

MUSA X PARADISIACA; RIVEA;

EID: 79957665743     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0179-7     Document Type: Article

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