Protective effects of flavonols and their glycosides against free radical-induced oxidative hemolysis of red blood cells

Life Sciences

Volumn 78, Issue 21, 2006, Pages 2488-2493

  Dai, Fang ^a   Miao, Qing ^a   Zhou, Bo ^a   Yang, Li ^a   Liu, Zhong Li ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Flavonols; Green tea polyphenols; Lipid peroxidation

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); FLAVONOL DERIVATIVE; FREE RADICAL; GLYCOSIDE; KAEMPFEROL; KAEMPFEROL GLUCOPYRANOSIDE; MORIN; MYRICETIN; QUERCETIN; QUERCETIN GALACTOPYRANOSIDE; QUERCETIN RHAMNOPYRANOSIDE; RUTOSIDE; UNCLASSIFIED DRUG;

ARTICLE; ERYTHROCYTE; HEMOLYSIS; HUMAN; HUMAN CELL; IN VITRO STUDY; MEMBRANE; PROTECTION;

ALPHA-TOCOPHEROL; AMIDINES; ANTIOXIDANTS; ERYTHROCYTES; FLAVONOLS; FREE RADICAL SCAVENGERS; FREE RADICALS; GLYCOSIDES; HEMOLYSIS; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION;

EID: 33645984229     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2005.10.009     Document Type: Article

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