메뉴 건너뛰기




Volumn 25, Issue PART F, 2001, Pages 125-178

Biotransformation of terpenoids by microorganisms

Author keywords

[No Author keywords available]

Indexed keywords


EID: 70350096011     PISSN: 15725995     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1572-5995(01)80007-7     Document Type: Article
Times cited : (35)

References (154)
  • 4
    • 0004284287 scopus 로고
    • Berger R.G. (Ed), Springer-Verlag
    • In: Berger R.G. (Ed). Aroma Biotechnology (1995), Springer-Verlag
    • (1995) Aroma Biotechnology
  • 8
    • 11544359498 scopus 로고
    • Patterson R.L.S., Charlwood B.V., Macleod G., and Williams A.A. (Eds), The Royal Society of Chemistry, Berlin
    • Schreier P. In: Patterson R.L.S., Charlwood B.V., Macleod G., and Williams A.A. (Eds). Bioformation of Flavours (1992), The Royal Society of Chemistry, Berlin 1
    • (1992) Bioformation of Flavours , pp. 1
    • Schreier, P.1
  • 14
    • 77957140910 scopus 로고
    • Perlman D. (Ed), Academic press, New York
    • Ciegler A. In: Perlman D. (Ed). Fermentation advances (1969), Academic press, New York 689
    • (1969) Fermentation advances , pp. 689
    • Ciegler, A.1
  • 21
    • 0003912474 scopus 로고
    • Ikan R. (Ed), Academic Press, Inc., Harcourt Brace Jovanovich, Publ.
    • In: Ikan R. (Ed). Natural Products. A Laboratory Guide. Second Edition (1991), Academic Press, Inc., Harcourt Brace Jovanovich, Publ.
    • (1991) Natural Products. A Laboratory Guide. Second Edition
  • 23
    • 0345512373 scopus 로고
    • Vezina C., and Singh K. (Eds), Pergamon Press, Oxford Source: Madyastha, 1984 [32]
    • Narushima H., and Omori T. In: Vezina C., and Singh K. (Eds). Advances in biotechnology (1981), Pergamon Press, Oxford 525 Source: Madyastha, 1984 [32]
    • (1981) Advances in biotechnology , pp. 525
    • Narushima, H.1    Omori, T.2
  • 27
    • 0343101525 scopus 로고
    • 928 pp. Furia T.E., and Bellanca N. (Eds), CRC Press, Inc., New York, NY (USA)
    • 928 pp. Fenaroli G. In: Furia T.E., and Bellanca N. (Eds). Handbook of Flavor Ingredients. 2nd Ed. (1975), CRC Press, Inc., New York, NY (USA)
    • (1975) Handbook of Flavor Ingredients. 2nd Ed.
    • Fenaroli, G.1
  • 68
    • 0003148608 scopus 로고
    • Rehm H.-J., and Reed G. (Eds), Verlag Chemie, Berlin
    • Krasnobajew V. In: Rehm H.-J., and Reed G. (Eds). Biotechnology Vol. 6a (1984), Verlag Chemie, Berlin 97
    • (1984) Biotechnology , vol.6 a , pp. 97
    • Krasnobajew, V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.