Comparative study of total phenol, flavonoid contents and antioxidant activity in Canna indica and Hibiscus rosa sinensis: Prospective natural food dyes

International Journal of Food Engineering

Volumn 4, Issue 3, 2008, Pages

  Vankar, Padma S ^a   Srivastava, Jyoti ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Antioxidant activity; DPPH assay; Natural food dye; TEAC assay; Total flavonoid content; Total phenolic content

Indexed keywords

COLORIMETRIC ANALYSIS; DYES; FREE RADICALS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; DPPH ASSAY; NATURAL FOOD; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

CANNA INDICA; HIBISCUS; HIBISCUS ROSA-SINENSIS;

EID: 44649134104     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1232     Document Type: Article

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